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January 27, 2016

Dive into Spanish gastronomy and enjoy buying, cooking and eating like a local.                      Each class begins with a visit to the local market, either the iconic Boqueria market or the less crowded Santa Caterina market; your senses will be enlightened by the colourful array of fresh goods while you stroll around the different stalls learning the importance of choosing the finest ingredients.

Then back to the kitchen where you will be cooking some of Spain’s most popular disheseither in our beautiful “Born” kitchen, or our new venue inside the premises of the Boqueria market!

bcnkitchen-cooking-classesOur chef will always be close by to answer your questions and offer assistance, but the merit will be all yours! You will be cooking a four course meal and filling the table with many colourful and tasty Spanish specialties, a mouth-watering sight that you will later enjoy with a glass of wine and great company.

Menu to Cook:

  • Gazpacho, the flavours of a hot summer in Andalusia.
  • Spanish tortilla, the staple dish any Spanish family will have on the table at least once a week!
  • The Paella, the authentic taste of Spain!
  • Crema Catalana, waaaay better than crême brulée
  • Pá amb tomáquet, the simple but delicious Catalan way of eating bread.

Included in these workshops are all the ingredients and materials for the class, lunch consisting of what has been prepared during the class; wine, water and all the recipes.


Place: bcnKITCHEN c/ De la Fusina, 15, Barcelona

Timetable: February 2, 4, 5, 9, 11, 16, 18, 19, 23, 25 & 26 at 10:30am (4h lunch included)

Price: 65€

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